Chicken on a stick from last week’s dinner party.
Super easy recipe:
- Mix finely chopped garlic, grated parmesan, and seasoned bread crumbs. (I use an herbed stuffing mix with Japanese panko flakes).
- Dip nugget-sized pieces of chicken into an egg wash.
- Dip chicken into the breading. Double dip for extra crunch!
- Place directly onto oiled oven rack. (Don’t forget to oil the rack first or your chicken pieces will stick!)
- Bake at 450 degrees for ten minutes or until the meat thermometer says you’re good to go.
- Serve on skewer with cherry tomatoes and dipping sauces (marinara, barbeque, honey mustard, etc.)
(I adapted my own recipe with one from my awesome hairstylist, Janida.)
Photo credit: Lingbo Li
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2arrs2ells reblogged this from lenachen and added:
I think I ate about 7 pounds...chicken… delicious!
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