Pan-fried salmon in honey black bean sauce:
- For a single serving of a 5 oz. salmon fillet, make a sauce out of 1/4 tbsp wholegrain mustard, 1/2 tsp honey, and 1/4 tbsp Lee Kum Kee black bean garlic sauce (or substitute soy sauce). Mix and set aside.
- Pan fry salmon fillet for 5 minutes, turning halfway through until nearly cooked.
- Pour sauce mixture over salmon and bring to boil. Add 2 tbsp vegetable broth. Sprinkle strips of spring onion (scallion). Let bubble for 1-2 minutes until onions are heated through.
- Serve with rice.
Was incredibly delicious and cheap. Only took 20 minutes!
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