the ch!cktionary

    8 May 2009

    It’s lobster roll season! My lunch at the Barking Crab by the Seaport.
Surprisingly, I was most blown away not by the shellfish but by the amazing homemade barbeque sauce. Unfortunately, it wasn’t for sale, so it looks like I’ll have to learn how to make my own.

    It’s lobster roll season! My lunch at the Barking Crab by the Seaport.

    Surprisingly, I was most blown away not by the shellfish but by the amazing homemade barbeque sauce. Unfortunately, it wasn’t for sale, so it looks like I’ll have to learn how to make my own.

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